1. Ban with kelp with food
The calcium-rich seaweed and the persimmon with a large amount of tannic acid are consumed together. The calcium ion in the seaweed can be combined with the tannic acid of the persimmon to form insoluble conjugates, which easily affects the digestion and absorption of certain nutrients.
2. Ban with wine and food
Persimmons are cold, while liquors are bitter and bitter, and hot and toxic. Alcohol enters the stomach to stimulate intestinal secretion, persimmon tannic acid meets the stomach, and forms a thick sticky substance, which easily forms a clump with cellulose and forms a clot, which is difficult to digest and is not easy to discharge, causing intestinal obstruction after a long time. .
3. Forbidden to eat with goose
Goose is full-price protein, high-quality protein. The protein meets the tannic acid in the persimmon, and it is easy to condense the salty tannic acid protein and accumulate in the gastrointestinal tract. In severe cases, it will cause death.
4. Ban with crabs with food
Persimmons and crabs are cold, both with food, cold and hurt the spleen and stomach. Crabs are rich in protein. When eating persimmons, they eat crabs. The proteins in the crabs meet the tannic acid in the persimmons, and they can solidify in the human stomach and become lumps that are difficult to digest and absorb. There are abdominal pain, vomiting, or diarrhea. symptom.
5. Ban with octopus with food
The octopus smells sweet, salty and cold, non-toxic, and its medicinal properties are cold without leakage. It can nourish blood and invigorate Qi. Persimmon is astringent and cold. It is cold and medicinal. Therefore, the two substances should not be the same as food. Otherwise, the diarrhea may be easily damaged due to the stomach and the stomach.
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