The glutinous rice cake, also called fermented wine, sweet wine, sour wine. In the old days, “醴†was a kind of rice wine, a traditional Han snack in Jiangnan area. The main raw material of rice wine is glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the content of alcohol is very small. Therefore, it is deeply loved by people, so it is also called Jiangmi wine. Rice wine has less alcohol content, sweet taste, and is not easy to intoxicate. It is a kind of beverage suitable for men, women and children. It has the functions of relieving summer heat, thirst-quenching, promoting digestion, nourishing and so on. It is good for the body, so occasionally drinking rice wine is good for health!
What is worse?
Some people found a product called gluttonous when shopping in a supermarket, but they didn't know what kind of thing it was. Want to know what glutinous rice is?
The glutinous rice cake, also known as brewed, sweet wine, is a traditional Han snack in the Jiangnan region. Many people use it to relieve the heat during the hot summer days. The main raw material for glutinous rice is glutinous rice. The brewing process is relatively simple, the taste is sweet and mellow, and the content of ethanol is very small. Therefore, it is deeply loved by people. In addition, in the production of some dishes, glutinous rice wine is often used as an important seasoning.
In all regions of our country, people generally agree on how to eat glutinous rice cake. For example, our common glutinous rice dumplings, glutinous rice dumplings, and other eggs are some common ways of eating. Not only did the people do their own consumption of glutinous rice, but in the county towns and towns, there were mostly businessmen who specialize in selling glutinous rice dumplings. In recent years, the night market has prospered, and the glutinous rice dumplings are the most popular and most popular snacks. In the city, there are still ice gluttons. There is also a specialty that sells raw juice that hasn't been added to water. It's called glutinous rice dumplings.
The glutinous rice cake is not only delicious but also nutritious, but it is not suitable for everyone. For example, people with liver diseases (emergency, chronic hepatitis, liver cirrhosis, etc.) should not drink glutinous rice, because alcohol has a direct stimulatory effect on liver cells, otherwise unfavorable. The glutinous rice cake is also a kind of wine, but its taste is lighter and generally not intoxicating. However, if you eat too much and you eat glutinous rice dumplings that have not been boiled, you will be deeper and harder to wake up when you are drunk.
The effect and role of glutinous rice:
Also known as glutinous rice wine, glutinous rice wine is mainly fermented with glutinous rice. The taste is sweet and delicious, and the unique taste of dishes made with it is very popular with people. After glutinous rice is brewed, the nutrients are more easily absorbed by the body and it is the best for qi and nourishing blood for middle-aged and elderly people, pregnant women and the weak. So what kind of effect does the glutinous rice produce? Next let's take a look.
In general, the glutinous rice grains have the effect of refreshing and relieving fatigue, thirst quenching, and promoting blood circulation and emollient. So where does the effectiveness come from? Let's take a look.
1. The nutritional content of rice wine is similar to that of rice wine and its alcohol content is low. However, the amount of calories provided to the body is many times higher than that of beer and wine.
2, rice wine contains more than 10 kinds of amino acids, of which 8 kinds of human body can not be synthesized and necessary. The lysine content per liter of rice wine is several times higher than that of wine and beer, and it is rarely seen in other nutrition wines in the world. Therefore, people call it "liquid cake";
3. After glutinous rice is brewed, the nutrient content is more easily absorbed by the body. It is the best product for qi and nourishing blood for middle-aged and elderly people, pregnant women and the weak. In many parts of China, there are customs for the consumption of glutinous rice wine for the confinement of the maternal woman and the beginning of illness.
4, Jiangmi wine can promote appetite, help digestion, cold-cold tonic, lack of refreshment, relieve thirst and relieve summer heat, promote blood circulation, emollient and other effects.
Efficacy of glutinous rice on women:
1. The glutinous rice can help digestion. We know that glutinous rice is also called brewing, which is brewed by glutinous rice. The disadvantage of glutinous rice is that it is too sticky, it is not easy to digest, and it's easy to digest after making glutinous rice. The glutinous rice has a special taste of sweet mellow alcohol, which can stimulate digestive glands to secrete digestive juices, increase appetite, help digestion, and promote metabolism.
2. The glutinous rice can make kidney. The glutinous rice is made from glutinous rice. From the perspective of traditional Chinese medicine, glutinous rice is not the same as other rice. The other rice is the spleen and stomach, and only glutinous rice is the kidney and kidney.
3. Elixir can be beautiful. After the glutinous rice is produced, the alcoholicity is increased, and it is possible to enter into the lungs, and the lungs are the main fur. Therefore, the woman who eats the glutinous rice cake has good skin and does not appear old.
4. It can breast and milk. In many parts of China, there are customs for breast-feeding maternity and glutinous rice dumplings. The reason is that glutinous rice cake can enter the liver, promote blood circulation, and milk is bloodified. Therefore, glutinous rice grains pass through the mammary gland and have the effect of breast enhancement. Allows mothers to milk.
5. The glutinous rice can make up the deficiency. With the acceleration of the pace of life, the white-collar women's physical pressure and mental pressure are increasing. Often feel tired, can not afford to mention the spirit, even less menstruation, menopause in advance, to check and find out what the disease, this time is the body "virtual", and often eat glutinous rice can boost Qi tonic. More able to prevent winter cold, chills, rheumatoid arthritis and other diseases.
The nutritional value of glutinous rice
Calcium is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, carotene, folic acid, pantothenic acid and calcium, iron, phosphorus, potassium, sodium, copper, magnesium, zinc, boron and other trace elements . The glutinous rice contains a small amount of ethanol, which can promote blood circulation and help digestion and increase appetite. The composition of fermented grains varies with the progress of fermentation, etc. Mature wines, moisture content 50.108%, ethanol 2.105%, crude protein 3.789%, sugar 27.765%, total acid 0.301% (volatile acids 0.031, non-volatile acids 0.271%), ash 0.085%.
The study found that maggots provide about 4 times more calories for the body than for beer and about 2 times that for wine. The glutinous rice contains more than 10 kinds of amino acids, 8 of which are the body can not be synthesized but necessary. The content of lysine per liter of rice wine is several times higher than that of wine, and it is rare in other nutrition wines in the world. Therefore people call it "liquid bread."
In addition, in the production of some dishes, glutinous rice wine is often used as an important seasoning. Although the nutritional value of glutinous rice is high, but it is not suitable for everyone, such as suffering from liver disease (emergency, chronic hepatitis, cirrhosis, etc.) should not drink glutinous rice, because alcohol has a direct stimulating effect on liver cells, otherwise the condition unfavorable. Therefore, Momnet Encyclopedia reminds us to pay attention to appropriate amount and restrictions. If your physical condition is not in compliance with drinking habits, then don't try it easily.
How to pick glutinous rice
The glutinous rice is fermented by glutinous rice and can be obtained by simple fermentation process using glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the content of ethanol is extremely small, so it is deeply loved by people. In the supermarket or the usual shopping, we can all see the gluttonous, then how should we pick the glutinous rice? This problem is also confused many people.
1, supermarkets have wine brewing and selling brewing in the supermarket to buy, with a small bottle of glass canned.
2. There are new and old wines in the wine market. When buying, you can see the rice in the glass jar. There is a hole in the center of the rice. The hole is big and the hole is small and new is fermented.
3, In addition, the old wine brewed rice is also more expansive, so it also makes the gap between the rice grains tight. On the contrary, the "young" fermented rice does not seem to be made very large, and the gap between the grains is loose.
4, when you choose, it is best to use a little older wine, because the old wine taste more concentrated, more fragrant. People who eat for the first time may not be accustomed to that kind of taste, but try a new one.
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