The deployment of nutrients to eliminate sheep has generally stopped the growth and development. Therefore, in addition to heat energy needs to increase by about 10%, the other are lower than the lamb and young sheep. Eliminating sheep can be used for grazing and fattening where grass is abundant, flat and water-rich. However, it is difficult for the sheep to reach full-fledgement in the short-term by only grazing. It is generally advisable to grazing for 1 month to 2 months, and then conduct no less than 1 month of house-fed farrowing, using high-concentrate diets to fatten the fat, in order to achieve the purpose of improving the quality of lamb.
It is not advisable to control the sheep's fattening period when it is time to eliminate it, because its ability to deposit fat in the body is limited. Once it is full, it will no longer gain weight. Generally 2 months to 3 months is appropriate.
Probiotics powder have been shown to be good bacteria in the gut, clearing out bad bacteria and also improving the body's immune system. There can be more than 500 types of bacteria in your gut. Probiotics are defined as active microbial products that contain sufficient quantities to alter the gastrointestinal flora of the host to produce beneficial effects. Common probiotics include Lactobifidobacterium, Lactobacillus plantarum, Lactobacillus acidophilus, bifidobacterium longum and so on.
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