First, the role and use period are different. Bordeaux liquid is a protective agent, generally used before the budding of fruit trees, and is mainly used to prevent the invasiveness of pathogens. Lime-sulfur mixture is an excellent agent that can kill bacteria as well as kill and kill insects. It is usually used when the disease begins to occur, or it can be used during the occurrence period of cockroaches, scale insects and aphids.
The second is different formulas. The Bordeaux mixture is composed of copper sulphate, quicklime and water. Its dosage forms are equal, half-quantity and multiple-type. The proportions of copper sulfate, quicklime and water are 1:1:100 and 0.5:1:100, respectively. , 2:1:100, using the lime multiple model on the fruit tree, that is, the ratio of copper sulfate, quicklime and water is 2:1:100, do not add water when applying. The lime sulfur mixture is prepared from sulfur powder, quicklime and water. Its formula is sulfur powder, quicklime, and water ratio of 2:1:10. It can be diluted according to specific conditions when applied.
Third, the storage time and requirements are different. Bordeaux mixture must be used with it and cannot be stored for long periods of time. The lime sulfur mixture can be stored and then stored in the porcelain jar, sprinkled with a layer of waste oil on the surface as a protective cover seal, can be stored for 15 to 20 days.
Fourth, the preparation method is different. As long as the Bordeaux mixture first dissolves the copper sulfate in water, it is poured into emulsified lime water and stirred well to filter the impurities. The lime sulfur mixture needs to be boiled and boiled. The method is to dissolve the quick lime with water, add water and boil, then slowly add the evenly blended sulfur powder, add it while stirring, and cook until the liquid turns from light yellow to yellow brown. Turn dark until auburn. It is worth noting that the cooking time should not be too long, so as to prevent the decrease of the drug efficacy. When cooking, copper pots should not be used, and iron pots should be used.
Introduction:
Broadly speaking,normal White Garlic which has 4-7cloves,with white papery-skin.with the characteristics of pure flavor,strong aroma,crsipy taste,rich nutrition,very popular in the markets
More knowledge:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
Specification:
1.Brand:Changrong
2.Variety:Liliaceous Vegetables
3.Color:Pure white/Normal white
Normal White Garlic,Dehydrated Normal White Garlic,Dried 5Cm Normal White Garlic,Organic Normal White Garlic
shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com