1, shrimp fried leeks
Clean the leeks and cut into 3 cm long sections. Then peel the shell off the shrimp and wash it. Cut the green onions again. Ginger cut into pieces.
Then heat the pan and add the boiled vegetable oil to the boiled water. Start by simmering the green onion and pour the scallions into the pan. Add the shrimp and leeks and cook the rice wine. Continue stirring until the shrimp is cooked. Loading plate.
2. Oyster porridge
100 grams for glutinous rice, 100 grams for fresh oyster meat and 50 grams for pig pork. 25 grams of onion, 50 grams of minced garlic, 2.5 grams of cooked lard, 1.5 grams of clear water, 1.5 grams of pepper, 10 grams of salt, 10 grams of cooking wine.
The glutinous rice was panned and washed first for use, then the fresh oyster meat was cleaned, and then pork pork was cut into filaments. Put glutinous rice in a pot and boil it. After rice is cooked until flowering, add pork, oyster meat, cooking wine, salt and cooked lard. Cook together porridge and add garlic, onion, and pepper. Mix well and serve immediately.
3, spinach fried tofu
Heat the pan first and then put the oil, then slice the tofu and put it on both sides of the pan. Decorate the yellow, then add the ingredients: soy sauce, sugar, monosodium glutamate, salt and the appropriate amount, and burn for 1 to 2 minutes. Finally add 500 grams. Spinach can be.
4, pine nuts chicken
250 grams of chicken breast meat, 20 grams of pine nuts and walnuts, ginger, onion, garlic, salt, soy sauce, cooking wine, pepper, sugar, starch, chicken broth, and egg. Dices of chicken, salt, cooking wine, soy sauce, pepper Powder, egg white, starch and even code points. Salt, soy sauce, pepper, sugar, starch, and fresh water are blended into the sauce. Onion, ginger and garlic are cut into fine powder. Heat the oil in the pan, add walnuts and pine nuts, fry, and remove. Keep the base oil in the pot, add onion, ginger, garlic saute, add chicken, slide, pour the sauce sauce stir fry, and finally add walnut and pine nuts, stir well Serve.
5, scallops burn melon
Melon 500 grams, 30 grams of dried scallops, salt, monosodium glutamate, onion, ginger, cooking wine, starch, chicken soup or broth amount.
Scallops are simmered with chicken broth, onion, ginger and cooking wine for 30 minutes. Melon peeled and cut. Heat the oil in the pan and put the onion and ginger into it. Remove the saute and add the chicken soup, salt, monosodium glutamate, melon and scallops until they are tasty.
6, mixed with eggplant mud
Eggplant, soy sauce, sesame oil, garlic, salt and the amount. The eggplant is washed, peeled and cut in half. The cage is steamed and rotted in the pan. After cooling slightly, add soy sauce, sesame oil, garlic, and salt. Mix well and serve.
7, pumpkin ribs soup
Pork ribs (large row) 500 grams, 1000 grams pumpkin, 50 grams of red beans, candied 5 grams, dried tangerine peel 5 grams, 5 grams of salt. Wash the pork ribs and chop them off. Wash the old pumpkin and cut large pieces. Wash the red beans and candied dates. Wash the dried tangerine peel. Put the ingredients into the soup pot and add the appropriate amount of water. After the fire boiled the soup, it was replaced with a small fire until the soup was thickened with salt.
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