Crispy meat nutritional value
According to Xie Jun's research, the content of essential amino acids contained in crispy carp meat is 6.70 grams, accounting for 39.88% of total amino acids, indicating that the protein has better quality and higher nutritional value. The crisp taste of the fish meat flavor 6.67 grams of amino acids, accounting for 39.70% of the total amount of amino acids, which is the reason for the taste of crispy meat.
Xie Jun also found through testing that the total amino acid content of crisp quail was 16.8 grams, slightly lower than the 17.66 grams of salmon, but higher than the 14.05 grams of wolfberry. The essential amino acid content of crispy carp meat was 6.70 grams, slightly lower than the 7.22 grams of salmon but higher than the 5.46 grams of alfalfa. Crispy meat tasted 6.61 grams of amino acids, slightly lower than 6.73 grams of salmon but higher than the 5.38 grams of bran. It can be seen that the crispy pork meat itself has a very rich nutritional value and can be comparable to salmon and quail.
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