The production performance of cashmere goats such as cashmere yield, cashmere quality, reproduction rate, and survival rate of lambs is closely related to the level of feeding and management. Therefore, mastering scientific feeding and management methods is the key to improving the production performance of cashmere goats. Grazing is the basic way of keeping goats. The cashmere goats have strong grazing and feeding ability, light limbs, strong and good walks, and can make good use of low grassland, steep slopes, hawthorn and various kinds of complex pasture land. Natural pasture, shrub branches and leaves are the main feed for cashmere goats. In cashmere goat production areas in China, cashmere goats are grazing all year round, and forage materials are only supplemented before and after the snow-filled land or ewes. When grazing should be a separate group, the size of the sheep should be based on the size of the pasture, generally 50-60 farms, semi-agricultural and semi-pastoral areas, 80-100, 150-200 pastoral areas, 60-70 mountains. Grazing land can also be used for grazing or grazing methods. In rural areas and semi-agricultural areas, seasonal grazing can be implemented by making full use of grazing lands, gaps, and channels. The number of cashmere goats in farming areas is generally small, with only a few or a dozen or more in each household. Except for seasonal grazing, most of them are mainly bred and fed in specialized sheds. There are feeding troughs and basins in the circle, each feed forage 3 or 4 times, drinking water 1 or 2 times. Shepherd-feeding sheep In the grassy period, each cashmere goat feeds 3-5 kg ​​of grass and fresh leaves every day. In winter and spring withered grass, every day, each sheep can feed 1-1.5 kg of hay. Rams and pregnant, nursing ewes need to make up some of the fine material and juicy feed. Concentrate feed 250-500 grams, 1 kg of juicy feed. China Agricultural Network Editor