Goat milk powder is a powder made by removing milk from goat milk. It is suitable for storage and easy to carry.
Goat is one of the earliest animals to be trained. It can be traced back to about 6,000 to 7,000 BC. Its traits are docile, dynamic, and clean. There are more than 50 dairy goat breeds and breeds around the world, of which New Zealand's East Frisian sheep, Swiss Saanon and Toggenburg are the oldest and most widely distributed. East Frisian sheep is the most famous breed in the world. Its temperament is gentle, lively and likes to be clean. It has high milk yield, strong breeding power and long service life. Many countries use it to improve local breeds. In the past, people did not fully understand the nutritional value of goat milk, and dairy goats did not receive the attention and development they deserved. With the deepening of the understanding of the nutritional value of goat milk, people pay more and more attention to the development of dairy goats. Imported goats and dairy products are highly valued in developed countries such as Europe and the United States and Muslim countries in the Middle East. With the change of people’s consumption concept and the improvement of living standards, people will tend to healthier and safer dairy products. The dairy goat industry has great potential for development in China. Goat milk is one of the major sources of human milk. Around half of the world’s population consumes goat’s milk. The main components of goat milk and milk are similar, and certain nutrients are much higher than milk. Contains some special substances that milk does not possess, such as: EGF epidermal growth factor, immunoglobulin. Contains no milk-induced allergen α-S1 casein. In the past, the taste of goats' goats and goats was heavier, and most consumers did not adapt, limiting the development of goat milk. Today, through the use of high-quality hybrid breeding, the world's most advanced production technology has been used to achieve a successful taste, and the habit of drinking goat milk at home and abroad is forming.
The nutritional value of goat milk
Dry matter, calories: The dry matter content of goat milk is similar to or slightly higher than that of milk. The calories per kilogram of goat milk is 210 kJ higher than that of milk.
Fat: Goat milk fat content of 3.6% -4.5%, fat ball diameter of 2 microns, milk fat ball diameter of 3-4 microns. Goat milk is rich in short-chain fatty acids. Low-grade volatile fatty acids account for about 25% of all fatty acids, while milk is less than 10%. Goat milk fat ball diameter is small, making it easy to digest and absorb.
Protein: Goat milk protein is mainly casein and whey protein. The ratio of casein to whey protein in goat milk, milk, and human milk is large
The ratio is 75:25 (goat milk), 85:15 (milk), and 60:40 (human milk). It can be seen that goat's milk has lower protein content than cow's milk and has a high whey protein content and is close to that of human milk. Casein can form larger concretions under the action of stomach acid. The higher the content is, the lower the protein digestion is, so the digestibility of goat's milk protein is higher than that of milk.
Minerals: Goat milk mineral content is 0.86%, 0.14% higher than milk. The elements of sheep's milk with higher milk content are mainly calcium, phosphorus, potassium, magnesium, chlorine and manganese.
Vitamins: Studies have shown that the total amount of 10 major vitamins per 100 grams of goat milk is 780 micrograms. The content of vitamin A, vitamin B1, vitamin B2, vitamin C, pantothenic acid and niacin in goat milk can meet the needs of infants.
Acidity, Buffering: The natural acidity of goat milk (11.46) is lower than the natural acidity of milk (13.69), and the hydrogen ion concentration is 190.5 and 239.9 nanomoles/liter (PH6.72 and 6.62), respectively. The main buffers for goat milk are proteins and phosphates. The superior buffering properties of goat milk make it an ideal food for treating gastric ulcers.
Cholesterol: The cholesterol content is 10-13 milligrams per 100 grams of goat milk and 20 milligrams per 100 grams of human milk. The low cholesterol content of goat milk has certain significance for reducing the incidence of arteriosclerosis and hypertension in humans.
Nucleic acid: Goat milk is higher in both nucleic acid (deoxyribonucleic acid and ribonucleic acid) than milk and human milk. The basic unit that constitutes a nucleic acid is a nucleotide. In the nucleotides of goat milk, the content of adenosine triphosphate (ATP) is considerable. Nucleic acid is the basic component of a cell, and it occupies an extremely important position in the life activities of the organism.
With the advancement of milk powder production technology, the nutritional value of milk powder and goat milk powder on the market is not much different. If sheep are stocked in mountainous areas, the trace elements in goat milk and milk will be different because of the different aspects of the grassland quality of mountain water sources. It's different.
If the child is allergic, it is best to go to the hospital before choosing milk powder. If the child is allergic to milk powder, you can try goat milk powder.
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