Recently, chatting with two friends, A raised five sows. In 2012, the income was more than 40,000 yuan. He raised 30 sows, and in 2012 the income was 112,000 yuan. The number of sows in herds was higher than that of A. 6 times, revenue growth is less than 3 times. From this I also thought of myself: After my pig farm doubled, the profit growth was less than double. What are the reasons? I began to pay attention to the issue of moderate-scale pig raising in rural areas. I visited a lot of pig farmers, consulted the sales staff of feed and veterinary drugs, and found a lot of information. After more than six months of summarization, the texts were organized and presented to everyone, shared with the pig-raising industry.
At present, people who are engaged in pig farming on a moderate scale in rural areas are mostly returning home workers. They are reluctant to go out to work for various reasons and hope to develop their own business in their hometown. Because they have a certain economic foundation, they have accumulated With less entrepreneurial experience, you can also work hard.
Some people have fixed the pigs in the rural area at 30 to 55 sows and 500 to 1,000 pigs each year. I don't really agree with this statement. I think that the pig breeders, combining their own economic strength, production conditions, and technological level, should make full use of their own advantages and exert their production potential to achieve the best economic benefits. Pig size. For example, the local Zhang Mou and the family husband and wife have good health. When the son is at home, he can also help with the work. He has raised more than 50 sows. Because of the sufficient labor force, the management is more sophisticated and the economic benefits are so great. The scale is suitable for him. The other villager, Lee's family, was a small child. His wife could not help him. His parents were sick and he needed someone to take care of him. He managed only 10 sows.
There are many advantages compared to large-scale intensive pig production companies in rural areas.
First, the land. The construction of a 1000-scale pig farm (including pens, warehouses, living houses, roads, green belts, etc.) requires about 24 acres of land, which is difficult to coordinate and solve under the current state of scattered land management. If 1000 pigs are distributed to 10 households for raising, only 500 square meters of land will be used for each household, that is, only 7.5 acres of 10 households will be used for decentralized aquaculture, which will save 16.5 acres of land than large-scale farming. Rural pig farmers of a moderate scale can also obtain construction site through land transfer.
Second, funds. Large-scale pig farms have large capital investment, high risk, and difficult loans. Farmers have a small investment in pigs of a modest scale. They use their own money to build farms. When the funds flow is not smooth, they can write off feeds from dealers. They can take advantage of relatives and friends. I will return later.
Third, the sewage. Large-scale swine farms generally use water to remove excrement and pollute seriously, which has aroused widespread concern in the country and society. In rural areas, most of the pig farmers of the appropriate scale use artificial excrement. Pig manure can be sold to farmers and vegetable farmers to make green manure. Pig urine is discharged into the ditch of nearby farmland and water is applied to farmland when it is poured. Not only does it not pollute, but it also helps fertilize the soil.
Fourth, the labor force. Rural pig farmers with appropriate scale can use their own labor force. They will not raise the cost of farming because they employ a large number of people, but also save the manager's energy. For example, on a large-scale pig farm in the local area, the owner visited and visited the field for several days. After returning, he discovered that a large number of pigs were sick. He then asked the breeder, and the breeder answered, “I said how to feed the pigs in the past few days. I didn’t expect it. It was a pig disease.†The boss was speechless because the pig farms had low wages and employed a number of people with low levels of education and years of age.
Fifth, feed. In addition to purchasing most of the raw materials in the nearest rural areas, pig farmers of appropriate scale in rural areas can make full use of the weeds in the field, feedstuffs for crops, etc. to save pigs, save money, and increase pig welfare. For example, the local Zhao couple made tofu and used bean curd to feed 7 sows, and afterwards, a pair of children read the doctor. He often said that I earned money when others were losing money.
Six, management. Farmers can participate in short-term training courses or self-study, convenient and flexible adoption of scientific feeding management model, because of their own vital interests, high sense of responsibility, so as to strive to raise the level of raising pigs, pig farms to achieve the purpose of efficiency.
Seven, pigs are flexible in form. Farmers can raise their own stocks and they can also purchase piglets for fattening. A clerk told me about the form of raising pigs in a village in Wuji County. The pig farmers in the village outsourced piglets before and after May 1st each year, generally ranging from 100 to 300 pigs per head, raised to around eleven, weighing about 300 pounds of pigs, one batch each year, successfully avoiding the winter and spring pig disease epidemic. In season, the risk of breeding is reduced and the benefits are considerable.
VIII. Economic aspects. Over the past six months, many salesmen have reported that farms with a reasonable size of rural households generally earn more than 50 pigs. The local animal husbandry and veterinary bureau organized 13 cadres to visit 3 districts, 9 townships and 13 streets to run a hog farm. A questionnaire survey of 29 pig farmers of different sizes was conducted. The conclusion is that pig farming is not The larger the better the scale, on the contrary, with the expansion of the scale of breeding, the cost of breeding has increased significantly, and the profit has been significantly reduced, with data as the basis. Taking June 2012 as an example, the production cost per 100 kg of live pigs is 50 or less, 50 to 499, 500 to 999, 1000 to 4999, 5000 to 9999 and 10,000 or more live pig farms. The production cost is 1,101 respectively. Yuan, 1187 yuan, 1235 yuan, 1343 yuan, 1367 yuan, 1376 yuan, profits are: 304 yuan, 258 yuan, 187 yuan, 70 yuan, 53 yuan, 36 yuan.
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