The selection of suitable black teas is divided into two stages: primary and refined. The initial process is fresh leaves, withering, rolling (including screening, re-kneading), fermentation, and drying; the refining process is divided into three sections of l3 processes. The screening section includes wool screen, shaker screen, split screen, tight door, sieve screen, sieve screen, cutoff, and winnowing; the kickboxing section includes mechanical picking and manual picking; the finished product section includes fire filling, stacking and packing. , Including sorting appearance, dividing grade, removing inferiority, improving, rural, planning for drying, developing aroma, and adjusting quality, unified specifications, convenient storage and transportation, and thus become qualified products.
[The reason for superior quality]
1, superior ecological conditions. The tea garden is located on the coast of Taihu Lake, surrounded by mountains and rivers and surrounded by the original ecological jungle. Fruit trees such as chestnuts, pears, oranges, plums, etc. revolve around the tea garden. The blossom of the spring fruit trees and the sprouting of the tea trees form a natural atmosphere. The surrounding streams are numerous, there are many clouds and fog, the soil is fertile, and the nutrients are sufficient.
2, tea varieties are excellent. The use of black tea species, orthodox races, is a fine variety of black tea that is approved by the government and has been widely used at home and abroad.
3, tea leaves selected fine young leaves. The young leaves use the best bud buds or buds and leaves for the first exhibition, followed by the budding one-leaf half-leafing or one-bud two-leafing early exhibition to ensure the quality of raw materials. In general, the firing of 500 grams of Yixing black tea requires the harvesting of 1.6 to 20 thousand shoots, and the tender shoots of 500 grams of more than 30,000 must be picked.
4, only the early spring single season collection system. In early spring, the single-season tea is commonly known as "Ming before tea" and "Tea before the rain." The tea in this place is later than Zhejiang, Yunnan and other places. It grows slowly, but it is more prone to photosynthesis of shoots, so the aroma is higher than other areas. Daily mining between 9:00 am and 1:30 pm, non-dewy leaves, combined with mild light, are particularly conducive to the formation of endoplasmic factors.
5, carefully baked. This tea uses a unique processing technology. Firstly, the fresh and tender fresh leaves are wilted and fully squeezed to form a tight strip and naturally fermented. When baking, the first one uses the high temperature rapid baking of the tip, and the second low temperature slow baking. The contents are fully converted so that the tea produces a clear fragrance.
6, strict selection, focus on quality management. The roasted tea is carefully selected before packaging, teas that meet the quality standards are selected, and the appearance of color, strips, evenness, and cleanliness are emphasized to achieve the highest standards for tea evaluation.
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