Mobile stall pork 10 yuan a pound is actually dead pork

At about 7:20 in the morning on the 17th, Chaling County Industrial and Commercial Law Enforcement Officers were inspecting the central farmers’ market in the county. Some people told them that there was a middle-aged man in the market selling a suspected porcine pork at a low price carrying a woven bag.

Law enforcement officers heard the inspection and found that 52-year-old Liu was selling pork before a mobile stall, 10 yuan per catty, two dollars lower than the market price.

"The pork skin has a lot of purplish red spots and dark red flesh." Law enforcement officials said that at first Rum only argued that "the meat is the mother pork." Finally, the local animal quarantine department identified the pork sold by Liu as deadly pork.

Subsequently, law enforcement officers confiscated and destroyed the batch of dead pork, a total of 34 kilograms. According to Chen Shaoqiang, director of the County Administration for Industry and Commerce Bureau of Market Administration, the dead pork did not flow into the hands of consumers because of the earlier discovery time.

At 6 o'clock in the morning the following morning, law enforcement officers continued to inspect the market and found that the color of the beef hanging from a mobile booth was too bright. The pale red blood drops were visible on the meat table. . After identification, these beef were water-injected beef and weighed 23 kilograms. Law enforcement officers immediately confiscated and imposed fines.

According to Chen Shaoqiang, on the same day, law enforcement officers investigated 53 kilograms of water-fed beef on five other farmer's markets.

How to identify dead and water-fed beef?

According to Chen Shaoqiang, the healthy pork skin has no scars; the dead pork skin often has purple bleeding spots and even dark red diffuse bleeding; the fresh pork texture is tight and elastic, and will be restored immediately after pressing the depression with your fingers; The decomposition is serious, the organization loses its original elasticity and appears different degrees of decay, and it is difficult to recover with the depression after pressing with the fingers.

Normal beef cuts have little grease spillage. Pressing on the incision site with your fingernail will give you a certain sense of stickiness. It will feel slippery and odorless. The waterflood will contain a lot of water, and the blood will flow out when touched. .