If you only look at the rows of sheds, the family farm of Peng Kaiyou, a village of Raoqi Village, Zhengdian Street, Jiangxia District, Wuhan City, may be no different from an ordinary family farm. However, as soon as we walked into the greenhouse where we cultivated potted wild plants, a pot of wild vegetables like a flower immediately made people's eyes shine. The wild vegetables are planted in pots, which can both watch and eat and open up two sales routes of “food + ornamental selfâ€.
Entering Peng Kaiyou's shed, the neat continuation of potted red, green and green leaves is full of vitality. There are more than a dozen varieties of Tian Qi Cai, seaweed, local dishes, wild celery, purslane, and potato tip. “When I saw a big shed next door to cultivate flowers and sold it well, I wondered why I couldn’t grow wild vegetables in pots. I had the same kind of appreciation, but I could plant my own!†Develop 24,000 pots of wild vegetables.
The flowerpot is a plastic texture filled with nutritive soil of organic matter. A pot produces a vegetable, and the color of the root and leaves is particularly bright. The soil is good, the temperature is moderate, no fertilizer, only water, a vegetable can grow for two years.
Peng Kaiyou counted: A pot of wild vegetables can be picked up once a week, and 5 pots can be fried.
Experts believe that using potted plants to grow wild vegetables adds another kind of ornamental value to wild vegetables, which increases the added value of wild vegetables and is very innovative. This kind of cultivation method is simple and easy to operate. Each household has conditions to plant, and it also captures the consumer's enjoyment of the original ecological planting pleasure. Two kinds of demand overlap, naturally have a better market prospects.
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