Buying piglets is the basis for raising pigs. In order to purchase healthy and long piglets, the experienced old pig farmers concluded that they have “six viewsâ€.
A look at the mouth shape. The piglet is required to have a short mouth and a large mouth, large and homogeneous, and deep mouth, especially the lower jaw. The seedling pigs with neat mandibles and maxillary jaws eat much more. They are not picky eaters, easy to raise, and grow fast.
Second look at the eyes. Piglets with short eyebrows and bright eyes are required to be healthy, lively, and grow well. Most of them are disease-free.
Three to see ear and nose. Ask the piglet to have a large nostril and match the mouth. Large and thin ears, thick and hard ears, pigs with wide ears can eat long.
Four to see the neck. The piglets are not required to have rough necks and have a certain length. The sows can be long, the boars should be short-circuited, and the finishing pigs should not be too thick.
Five to see the trunk. Ask the piglet to be wide on its shoulders. The piglets have high front shoulders, well-developed dorsal and broad-necked backs, flat, straight long backs, wide webs with slight sagging, and a belly-shaped “cucumber bellyâ€. Breathing and blood flow are plentiful and growth is rapid.
Six to see the tail. As the saying goes: "The tail of a piglet is like a nail, a pound a day long." Piglets have thick tails, slightly red tails, and thin tails. They are "T-shaped," not only growing fast, but also developing well.
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