Sweet potatoes have large planting areas in various parts of China. The annual production is very impressive, and because they contain a lot of polysaccharides and mucous proteins that the body needs, it can improve human immunity, prevent arteriosclerosis, treat diabetes and so on. favorite. However, people often take sweet potatoes directly to the market for selling, which is inconvenient for transportation and low in price. If the sweet potato is processed into food for sale, its added value can be greatly increased and better economic benefits can be obtained.
One, sweet potato chips
Using fresh sweet potato chips as raw materials, brown color, egg coating, oil coating, and microwave heating can be used to obtain sweet potato chips with good color, aroma, and taste.
Second, sweet potato soup
The sweet potatoes are washed, peeled, cut, and then immersed in water or sugar solution for color protection and hardened with calcium chloride. In order to fully infiltrate the sweet potato soup with sugar, three fine cooking processes are used, and then drained and dried.
Third, sweet potato jam
The selected sweet potato is peeled and washed, cut into small pieces and grinded with water, then poured into a pot, heated at 112°C-130°C for 20 minutes, and then heated to 137°C to obtain a concentrated slurry. The concentrated slurry is filtered with fine gauze, followed by the addition of sugar or other auxiliary flavoring agent or water soluble protein, and heated and concentrated to a paste.
Fourth, sweet potato shrimp
Using 70%-100% sweet potato white starch as the main ingredient, put the good raw material into the autoclave and cook for 35 minutes to fully gelatinize the starch to increase the binding force between the blanks and quickly cool it below o°C. Sticky hands can be cut into pieces. The billet is cut to a thickness of less than two millimeters and then dried at 50° C. for at least 6 hours so that the moisture content of the billet reaches about 10%. Frying at 190° C. for 20 seconds can produce a bulky, crispy and sweet taste. The finished product.
Five, sweet potato hair cake
Take sweet potato powder 5 kg and flour 760 grams, 750 grams of sugar, 19 grams of soda and appropriate amount of warm water to mix evenly, after fermentation in a steamer steamed with a fire, cooling from the fire to the warm degree, the surface coated with some sesame oil, Sprinkle some greenish red silk and sesame seeds, etc., cut them and serve them.
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